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The soils in which our modern-day foods are grown have been depleted of essential minerals. And the nutrient integrity of food has been eroded through modern processing, transportation and the preoccupation of food producers with appearance and shelf life.
These factors, combined with poor food choices and imbalanced diets contribute to an inadequate intake of vital nutrients. Nutritional supplementation is essential in the modern world. There are, however, significant differences in the quality and efficacy of different nutrient supplements .
The countless brands of vitamins and minerals available today use isolated chemical USP (United States Pharmacopoeia) nutrients.
Unlike these widely available vitamins using chemical isolates (e.g. Ascorbic Acid as Vitamin C), FoodState ™ nutrients are actually food complexes. FoodState™ nutrients are therefore recognised by the body, absorbed and utilised just like real food .
FoodState™ nutrients are up to 12 times more bioavailable and retained up to 16 times longer by the body. Their bioavailability is so efficient that they need be taken only in conservative amounts.
FoodState™ nutritionals are way ahead of any other nutritional supplement range on the market today.
| FoodState™ technology is based on the work of Hungarian scientist, Andrew Szalay (see photo), who developed proprietary processes to concentrate micronutrients into food complexes. The technology is supported by recent research, including work by Nobel Prize winner, Dr Günter Blobel. |
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© Copyright 2007 Gavin Hoole ~ FREEtime. All rights reserved